Acanthodasys aculeatus Remane, 1927

AphiaID: 114618

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Animalia (Kingdom) > Gastrotricha (Phylum) > Macrodasyida (Order) > Thaumastodermatidae (Family)

International References

additional source Howson, C.M.; Picton, B.E. (1997). The species directory of the marine fauna and flora of the British Isles and surrounding seas. Ulster Museum Publication, 276. The Ulster Museum: Belfast, UK. ISBN 0-948150-06-8. vi, 508 (+ cd-rom) pp. [details]

additional source van der Land, J. (ed). (2008). UNESCO-IOC Register of Marine Organisms (URMO). , available online at http://www.marinespecies.org/urmo/ [details]

basis of record d’Hondt, J.-L.; van der Land, J. (2001). Gastrotricha, in: Costello, M.J. et al. (Ed.) (2001). European register of marine species: a check-list of the marine species in Europe and a bibliography of guides to their identification. Collection Patrimoines Naturels, 50: pp. 156-158 [details]

additional source Muller, Y. (2004). Faune et flore du littoral du Nord, du Pas-de-Calais et de la Belgique: inventaire. [Coastal fauna and flora of the Nord, Pas-de-Calais and Belgium: inventory]. Commission Régionale de Biologie Région Nord Pas-de-Calais: France. 307 pp., available online at http://www.vliz.be/imisdocs/publications/145561.pdf [details]

additional source Jouk, P. E. H.; Hummon, W. D.; Hummon, M. R.; Roidou, E. (1992). Marine Gastrotricha from the Belgian coast: Species list and distribution. Bulletin de l’Institut Royal des Sciences Naturelles de Belgique, Biologie. 62: 87-90. [details]

additional source Checklist of Gastrotricha by Antonio Todaro, available online at http://www.gastrotricha.unimore.it/ [details]

additional source Hochberg, R. 2009. Gastrotricha of the Gulf of Mexico, Pp. 1105–1110 in Felder, D.L. and D.K. Camp (eds.), Gulf of Mexico–Origins, Waters, and Biota. Biodiversity. Texas A&M Press, College Station, Texas. [details]

original description Remane A. (1927). Beiträge zur Systematik der Süsswassergastrotrichen. Zool Jahrb Abt Syst. 53(12): 269-320., available online at http://www.gastrotricha.unimore.it/file-PDF/Remane_1927b.pdf [details]

Last update: 05 May. 2019
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